A medieval mystery appears silently from the heart of the historical centre of Offida (AP).

The 17th century caves and the spring water well placed in the basements of a typical building of the territory of Marches, already used for the conservation of excellent wine and food, are today the singular frame to the best products of the Picena tradition. The shady charm of the vaulted rooms that wind along the evocative stairs down to the crypts dug in the bare rock, becomes absolute comfort for the visitor who, in an atmosphere of constant pleasantness for the entire solar year (13°), lets himself be wrapped up by the illusion of a remote time though never lost. For all this and to celebrate together di“vine” events, “La Cantina nel Pozzo” is glad to host you for the entire summer time and, till late at night, during all the magical Offida’s Fridays.

The tavern-keeper
Enio Giudici

Thanks to the very recent restoration, it is now possible to visit the building with its wine cellar and buy local typical products: wines; olive oils; biological juices, honey and other products. In the restoration of the building it has been given particular importance to the complete recovery of the historical and architectonic charm of the caves and the well, where the local typical products have been placed to express the excellence and modernity connected with the rural and urban history of this magnificent town in the Picena area. What to find: free visit and information on rural tourism purchase of products selected by oenologists description of the production and transformation techniques of the products.